The Little Italy Cookbook - Book Review
This beautiful, authentic Italian cookbook was purchased for me by a family member when its second edition was released in 1996. I have many Italian cookbooks, and this one just adds to the exquisite section of my cookbook shelf as one of the best, as the recipes are easy-to-read, easy-to-prepare and cook.
Behind the Scenes at The Old Spaghetti Factory
This week, Gretchen Kurtz reviews the Old Spaghetti Factory , a LoDo mainstay that's been serving Italian food to Denver diners for 42 years. Our critic wanted to solve the mystery of the restaurant's continuing success in a food scene that gobbles up neighboring spots like candy and sees hundreds of new places open every year.
Phantom Gourmet: La Cantina Italiana In Framingham
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CuVino offers traditional Italian, but what's the rush?
Italian food, like too few other things, brings people together. It can be vegetarian-friendly, but also appease meat-lovers.
Rethinking pie at Pizzafication Jaha
Even though Pizzafication Jaha opened over a year ago in Seoul's Seochon, chef Suh Ki-won is still trying to achieve his idea of perfect pizza. Pizzafication Jaha's tartufata pizza features slow-roasted oyster and shitake mushrooms, fresh mozzarella and white truffle oil.
Italy Named Partner Country of Winter Fancy Food Show
"This partnership will raise awareness of the authenticity and outstanding taste and quality of these extraordinary foods." also served as the inaugural partner country for the 2015 Summer Fancy Food Show and has long been the largest international pavilion in the Fancy Food Shows.
Lidia Bastianich: From refugee to matriarch of a food empire
This Oct. 5, 2015, photo shows marinated winter squash in Concord, N.H. This recipe is from Lidia Bastianich's new cookbook, "Lidia's Mastering the Art of Italian Cuisine." This Oct. 5, 2015, photo shows marinated winter squash in Concord, N.H. This recipe is from Lidia Bastianich's new cookbook, "Lidia's Mastering the Art of Italian Cuisine."
Antonio Carluccio brings his message of simplicity to New Zealand
The godfather of Italian cooking, and pert-time master of whittling sticks, has been in New Zealand this week for two sold out events partnered with Italian restaurant Gusto at the Grand. The central Auckland restaurant's menu and philosophy for rustic fare are based upon ideals Gusto chef Sean Connolly learnt from Carluccio when they met in Italy.
How to make a takeaway healthy
These days we are lucky enough to have a variety of foods from different cultures at our fingertips. Going out for them is incredibly easy, but not always ideal in the nutrition stakes.
Recently reviewed restaurants: 11-25
Summaries of recently reviewed area restaurants, in the order in which they were reviewed, with the most recent at the top. a- Sabor Brazilian Grill & Desserts, 4751 Monroe St., charts new dining territory in Toledo with its modified Brazilian steakhouse theme, but don't expect food that celebrates the spice of life.
Frenchy's South Beach Cafe' is the newest addition to the Frenchy's restaurant family located in the heart of South Clearwater Beach. It offers some of the same great food and great prices as the other locations. Key West Bistro Atmosphere, open air dining and an unbeatable view of the beach and great sunsets.
South Beach Cafe & Juice Bar provides you with healthy organic juice in a variety of flavors, as well as modern African and Caribbean food. With more than 20 years of experience, this family-owned-and-operated company has the expertise to offer you a wide array of healthy menu items and a comfortable atmosphere filled with fun, music, and dancing. Conveniently located on the corner of 124th Street, it's easy for you to stop by and join us for a wonderful meal and great entertainment.
400 N. Capitol St. NW
Washington, DC 20001