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'Ingredienti' to a good life

When Marcella Hazan died in 2013, the legendary cookbook author left us with a short stack of books, most notably her "Essentials of Classic Italian Cooking" , and a legacy. Born in Emilia-Romagna in 1924, Hazan pretty much introduced America to traditional Italian home cooking.



BWW Review: PN Wood Fired Pizza in NoMad is the Best of the Best

PN Wood Fired Pizza isn't just a neighborhood pizza spot, it's an Italian food lover's dream. PN has a fantastic concept because you can choose the type of flour that is used make the moist, flavorful crust for your pizza.



Fire-roasted salmon with roasted beets, goat cheese and farro

Authentic Italian for lunch? Coming soon Sotto's Italian food in a shorter, lighter lunch menu. Check out this story on cincinnati.com: http://cin.ci/29C2J17 Sotto has been serving carefully authentic Italian food in a basement location Downtown since 2013.



Fire-roasted salmon with roasted beets, goat cheese and farro

Authentic Italian for lunch? Coming soon Sotto's Italian food in a shorter, lighter lunch menu. Check out this story on cincinnati.com: http://cin.ci/29C2J17 Sotto has been serving carefully authentic Italian food in a basement location Downtown since 2013.



Piada Italian Street Food could open Tyler location

Piada Italian Street Food could soon open a Tyler location, company officials confirmed on Monday. The company has already posted an employment an on Facebook looking for managers.



Modern Cook Shop combines market and restaurant with ease

This market/restaurant combo in Fells Point stocks fresh produce, bread, milk and eggs, as well as staples like olive oil and flour. It also serves New American fare with a focus on local ingredients.



Restaurant Review: Il Gusto D'Italia

But now Il Gusto D'Italia on Watery Lane, Ashton is open, we reviewed it to find out what it is like. That Bill Shakespeare might not have been talking about Italian restaurants when he penned this immortal quote in Romeo and Juliet, but his words are just as apt and fitting.



Made in Ohio: 40 flavors only found in Cincinnati

Made in Ohio: 40 flavors only found in Cincinnati The Queen City's food scene is a true smorgasbord of new and old, decadent and healthful. Check out this story on USATODAY.com: http://usat.ly/29HEVZW Because it was the largest pork producing region in the world back in the 19th century, Cincinnati gained the nickname "Porkopolis."



A pleasant repast at Porto

Upon completing a successful two years at the Tel Aviv Port, the owners of Porto have expanded, launching its second restaurant in one of the free-standing houses in Sarona. To mark the occasion, Porto whose slogan is "authentic Italian cuisine" is introducing a revamped menu in both locations.


Frenchy's South Beach Cafe' is the newest addition to the Frenchy's restaurant family located in the heart of South Clearwater Beach. It offers some of the same great food and great prices as the other locations. Key West Bistro Atmosphere, open air dining and an unbeatable view of the beach and great sunsets.

South Beach Cafe & Juice Bar provides you with healthy organic juice in a variety of flavors, as well as modern African and Caribbean food. With more than 20 years of experience, this family-owned-and-operated company has the expertise to offer you a wide array of healthy menu items and a comfortable atmosphere filled with fun, music, and dancing. Conveniently located on the corner of 124th Street, it's easy for you to stop by and join us for a wonderful meal and great entertainment.
400 N. Capitol St. NW
Washington, DC 20001
In our opinion you should really consider Ruth Chris Steak House:
Click here for the menu and making online reservations!
Washington DC area locations: